Break fast india

Name: How to cook Break fast india - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Break fast india

#goldenapron3 #HALDI #tasteofindia

Ingredient

Food ration :

4servings

Cooking time :

90 minutes

2 cups

onion garlic ginger, tomatoes mixture roughly blended

1 teaspoon

jeera dhania(coriander cumin) powder

As needed

cardamom and cloves for tempering

Cooking instructions

* Step 1

Boil oil and ghee in a skillet, add bay leaf,add jeera, garam masala, saute for two minutes add onion mixture, saute add turmeric powder, black pepper powder, jeera dhania powder, add garam masala powder mix again add dry fenugreek leaves, add milk powder, mix it well add boiled rajma with water and salt mix well, cook until done and turn off the heat and keep aside.

* Step 2

Take a bowl put moida and ghee mix together add warm water little at at a time in a gap knead it for six to seven minutes and make a dough sprinkle it little oil and cover it with a lid and keep aside.