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Ingredient
Sunday lunch
Introduce
Ingredient
Food ration :
5servingsCooking time :
2 hours
1 1/2 kg
chicken pieces
5
tomatoes
2 tablespoon
curd
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 tsp
garam masala powder
1 tablespoon
jeera dhania (cumin Coriander )powder
1/4 cup
garlic
1 piece
ginger
1/2 teaspoon
hing/asafoetida
1 teaspoon
jeera/cumin seeds
To taste
salt
As needed
water
As needed
mustard oil
1 teaspoon
black pepper powder
As needed
rice
Cooking instructions
* Step 1
Blend onions, garlic, ginger,tomatoes and keep aside. Take a bowl put chicken pieces, curd,turmaric powder, red chilli powder, little salt, jeera dhania powder, garam masala powder, mix with chicken pieces throughly. and keep rest for one hour.
* Step 2
Boil oil in heated kadhai,add bay leaves, jeera and hing,grated garlic saute for two minutes.
* Step 3
Add blended onion mixture mix well. Saute until the gravy is browned and oil comes out from the gravy.
* Step 4
Now put chicken with masala mix.add black pepper powder, saute in high flame, for ten minutes but don't get the gravy is burned,saute continuously until it is thickened.
* Step 5
Add two cups of water mix well cover and cook for fifty minutes till done.
* Step 6
Boil water with rice and strain the water,and keep the cooked rice aside.
* Step 7
Lunch is ready, serve in the serving plate.
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