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Ingredient
Rice& Paneer bhurji
Introduce
Ingredient
Food ration :
1servingCooking time :
30minutes
150 gm
. paneer
1
. ghee
2 tsp
oil
As needed
. water
1 tsp
oregano
1/2 tsp
turmeric powder
1 tsp
crushed ginger
As needed
. salt
1/2 tsp
. homemade garam masala powder
1/2 tsp
jeera
1 tbsp
milk powder
As needed.
rice for making one cup of cooked rice
2 tsp
fresh milk cream
Cooking instructions
* Step 1
Paneer bhurggi_ put a pan in the heated oven,put ghee and oil at a time,boil properly.
* Step 2
Add bay leaf,jeera to the pan after cracking the oil add chopped tomatoes saute it add salt to the pan
* Step 3
Saute it and make sure tomatoes are soft and massey,add crushed ginger saute for a while,
* Step 4
Next add turmeric powder,red chilli powder and fresh black pepper powder,simmer for about four to five minutes,
* Step 5
Oil comes from the gravy,then put jeera dhania powder,and garam masala powder,mix well and saute
* Step 6
Now put oregano mix well put paneer pieces and crushed and mix with others very well add milk powder mix saute it till the gravy is well cooked.
* Step 7
Last but not the least put fresh milk cream to the gravy give it a well mix,delicious paneer bhurji is ready.
* Step 8
Boil rice in the pan of the heated oven when properly cooked drain the water,add to the serving plate
* Step 9
Perfect healthy one plate lunch is ready.
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