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Ingredient
Buttermilk fried Chicken
Introduce
Chef :
Polly BasuButtermilk fried Chicken
#reststyle I have experimented with different chicken recipes , it's better than any other chicken fry recipes , and the result is delicious
Ingredient
Food ration :
5servingsCooking time :
12 hours
850 gm
chicken pieces
1 cup
milk
1 tablespoon
vinegar
As needed
salt
As needed
water
As needed
oil
1 teaspoon
red chilli powder
1 teaspoon
kashmiri red chilli powder
3 Cups
refined flour
3 tbsp
corn flour
1/2 tsp
soy sauce
1 tablspoon
fish sauce
1 tablespoon
garlic ginger paste
Cooking instructions
* Step 1
First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,
* Step 2
In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,
* Step 3
Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,
* Step 4
Next day remove from the refrigerator,
* Step 5
Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,
* Step 6
Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well
* Step 7
Heat the pan properly because it's necessary, put enough oil
* Step 8
And deep fry all chicken pieces served with salad and dhania chutney.
Note: if there is a photo you can click to enlarge it
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