Luchi ar cholar dal

Name: How to cook Luchi ar cholar dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Luchi ar cholar dal

#riseenshine Bengali Breakfast , it's yummy

Ingredient

Food ration :

4servings

Cooking time :

9hours

2 cups

Cooking instructions

* Step 1

Soaked rice over night then boiled in pressure cooker and give one whistle then rest

* Step 2

Heat the pan add chopped coconut fry little then keep in the bowl, Next add bay leaves then jeera fry then add hing

* Step 3

Add the chopped tomatoes add green chilli, red chilli powder mix it well,

* Step 4

Add chole masala stir, add fried coconut, add one teaspoon milk powder give it a good mix, add garam masala powder then add fenugreek leaves mix well add boiled chole dal stir cook until the dal is cooked perfect.

* Step 5

Luchi:Take a mixing bowl add flour put salt and one tablespoon oil mix well then add water slowly and mix it make a dough add oil over the dough rest it in the closed bowl for twenty minutes

* Step 6

Next open the bowl make small same sized ball the roll it

* Step 7

Heat another pan add oil when oil is perfect for frying add luchi dough and deep fry

* Step 8

Tasty dal and luchi is ready for breakfast.

Note: if there is a photo you can click to enlarge it

Tag

refined flour oil Salt water cholar dal red chilli powder garam masala powder Chole Masala chopped green chillies bay leaf jeera chopped tomatoes milk powder dry fenugreek leaves Hing chopped coconut

Share on facebook