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Ingredient
Sooji Ka Halwa / semolia halwa
Introduce
Ingredient
Food ration :
3servingsCooking time :
20minutes
1 cup
semolina
1 cup
sugar
1/2 cup
chopped almonds
2 tablespoons
raisins
2 tablespoons
chopped cashewnut
as needed
Few strings of saffron
2 Cups
water
1/2 teaspoon
rose water
Pinch
saffron essence
1 cup
ghee
Cooking instructions
* Step 1
First heat two pan in two oven
* Step 2
Add sugar in one oven, in other ghee
* Step 3
Add the water in the sugar and keep for boiling along with crushed cardamom,
* Step 4
In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft.
* Step 5
In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,
* Step 6
Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,
* Step 7
Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready.
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