Aloo peanuts fry
Introduce
Chef :
Polly Basu
Aloo peanuts fry
#streetfoodofindia
Ingredient
Food ration :
2servings
Cooking time :
10minutes
Cooking instructions
* Step 1
First cut potatoes as thin as possible then add to the bowl of water, then rubbing the potatoes by using hands then soaked in water
* Step 2
Then drain the water and keep the potatoes near the oven
* Step 3
Wash the peanuts with the water and keep aside,
* Step 4
Heat the pan add the veg oil to the pan but don't use mustard oil,
* Step 5
Add the peanuts stir for few minutes then add the potatoes to the pan keep stir in full flame of the oven now add the red chilli powder then lime juice keep stirring
* Step 6
Now add the salt mix it well after few minutes crispy aloo fry is ready for serving.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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