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Ingredient
Amla ki aachar ( gooseberry aachar
Introduce
Chef :
Polly BasuAmla ki aachar ( gooseberry aachar
#goldenapron it's healthy ,
it's yummy with full of vitamin C also
Ingredient
Food ration :
8peopleCooking time :
60minutes
500 gm
amla(gooseberry)
250 gm
mustard oil
1 tablespoon
methi dana
1/2 teaspoon
jeera
As needed
salt
As needed
water
2 tablespoons
sauf
2 tablespoons
mustard seeds
1 teaspoon
kashmir red chilli powder
2 teaspoon
termaric powder
2 teaspoon
red chilli powder
Cooking instructions
* Step 1
Wash amla with water then dry by the kitchen towel.
* Step 2
Heat the pan, put water in the pan,
* Step 3
When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
* Step 4
Then strain the amla put the amla in the plate remove the seeds and make small pieces
* Step 5
Now put another pan in the oven
* Step 6
Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
* Step 7
Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
* Step 8
Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
* Step 9
Add the green chilli also again mix, add salt,
* Step 10
Keep stirring,
* Step 11
Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
* Step 12
After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
* Step 13
End
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