Home
Ingredient
Tomato soup
Introduce
Chef :
Polly BasuTomato soup
#myhealthykitchen favourite soups , amazing recipe of tomato soup , it's healthy
Ingredient
Food ration :
4peopleCooking time :
30minutes
As needed
butter
Pinch
salt
2
carrots
1 tablespoon
milk powder
2
onions
2 teaspoons
black pepper powder
1 tablespoon
black pepper
2 tablespoons
corn starch
As needed
water
5 pieces
garlic
1 tablespoon
honey
1 tablespoon
olive oil
2 tablespoons
celery
Cooking instructions
* Step 1
Cut all tomatoes, onions, garlic, carrot celery in pieces,
* Step 2
Now heat the pan add the one tablespoon oil when becomes crackles add the garlic pieces
* Step 3
Fry little, then add onion pieces saute it next add the whole black pepper,add the celery
* Step 4
Then add the carrot pieces, keep stir next add tomato pieces.mix it well, keep stirring,
* Step 5
When the whole things becomes soft add salt mix it, then add the required water,
* Step 6
Now keep bowling, boil until the soup becomes soft and gives aroma
* Step 7
Now pour the soup in the bowl through the strainer,
* Step 8
Separate water part and and solid part,
* Step 9
Remove bay leaves then put the solid part in the blender, give it a nice blend.
* Step 10
Add butter in the pan add tomato gravy add black pepper powder, add the milk powder then honey mix it well,
* Step 11
Then add the water part of tomato soup, boil for five to six minutes, if the soup is not in right position then add corn starch in mix with water then put in the soup, stirring continuously
* Step 12
Boil few more times then strain it again delicious soup is ready spread butter, serve with bread crutons
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic