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Ingredient
Talerbora(bengali Janmasthami special)
Introduce
Ingredient
Cooking time :
1hour
1 &1/2 cup
Palm puree
1/2 cup
rice powder
1 tablespoon
sooji
1 cup
crushed coconut
1 cup
jaggery
Pinch
salt
Cooking instructions
* Step 1
First take a tal remove the cover of the tal take juicy part keep aside
* Step 2
Now take a strainer, one by one Palm pieces gathered juice with the help of the strainer
* Step 3
Take a bowl add palm puree add, pinch of salt,add jaggery add crushed coconut,add rice powder, add sooji, mix all now make a gravy not to thick or thin
* Step 4
Now put oil in the oven on the pan when oil is boiled add palm gravy in the form of bora fry both sides carefully
* Step 5
Delicious palm bora is ready
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