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Ingredient
Dhania mint chutney
Introduce
Ingredient
Cooking time :
10 minutes
1 bunch
coriander leaves
As needed
water
1/2 bunch
mint leaves
To taste
salt
1 teaspoon
olive oil it's not necessary
Cooking instructions
* Step 1
First wash dhania and mint leaves carefully remove all dry leaves
* Step 2
Now cut both leaves
* Step 3
Add to the mixing bowl add salt add green chilli add lime juice and skin add water add olive oil blend it like a puree
* Step 4
Healthy chutney is ready
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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