Home Dish Wheat flour pan cake

Wheat flour pan cake

Introduce

Chef :

Polly Basu

Wheat flour pan cake

#breakfast

Ingredient

Cooking time :

30 minutes
1 1/2 cup

wheat flour

2 tbsp

jaggery

2 tsp

honey

1 tsp

vanilla

2 tsp

vinegar

2 tbsp

sour curd

as needed

milk

1 tbsp

choco chips

as needed

olive oil

Cooking instructions

* Step 1

First take a bowl add smashed two bananas add curd add jaggery mix well add honey mix
Image step 1

* Step 2

Add olive oil keep stir now take a strainer above the bowl add wheat flour add refined flour add baking soda add cocoa powder strain to the bowl add vanilla add milk mix all ingredients stirring continuously Will make soft dough not to thick or thin

* Step 3

Rest for ten minutes after that switch on the burner add a pan put pinch of oil spread now take a bucket add some pancake gravy spread cover with the lid after few minutes fry another side do it all pancakes in same measures

* Step 4

Yummy healthy pancake is ready spread one banana cut in pieces spread honey and choco chips

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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