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Ingredient
Chinese Spare Ribs and Rice (Instant Pot)
Introduce
Ingredient
1 1/2 tbsp
black bean sauce
1 tbsp
soy sauce
1 tbsp
shaoxing rice wine
1 tbsp
minced ginger
3 cloves
garlic, minced
1 tsp
sesame oil
1 tsp
sugar
1 tsp
fish sauce
to taste
White pepper
1 tbsp
oil
1 1/2 cup
jasmine rice
1 1/4 cup
cold water
Cooking instructions
* Step 1
Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
* Step 2
Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
* Step 3
Cook on high pressure for 13 minutes, then natural release
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