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Ingredient
Steam Chicken with Chinese Sausage
Introduce
Chef :
Clemence Hoe - Asian Home CuisineSteam Chicken with Chinese Sausage
Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe. The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 tbsp
minced garlic
1 tsp
fermented bean paste
1 tbsp
oyster sauce
1 tsp
sugar
1 tsp
dark soy sauce
1/2 cup
water
to taste
Salt and pepper
Cooking instructions
* Step 1
Marinate chicken for 1 hour.
* Step 2
Cut chinese sausage diagonally.
* Step 3
Place chicken and chinese sausage on a steaming plate.
* Step 4
Steam for 20 minutes in high heat. Garnish and serve.
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