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Ingredient
Shukshuka in Indian style
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Ingredient
Food ration :
3 servings
5
Egg
1/2
Green capsicum
1/2
Red capsicum
3
Onion
2 tablespoons
Chilli flakes
2 teaspoons
Kashmiri red chilli powder
to taste
Salt
1 teaspoon
Coriander powder
2 teaspoons
Jeera powder
1 teaspoon
Black pepper powder
4 tablespoons
Coriander leaves
Cooking instructions
* Step 1
First cut all vegetables add crushed garlic
* Step 2
Add oil in the pan
* Step 3
Fry crushed garlic
* Step 4
Add onion slices fry add tomato pieces keep stir in Medium flame
* Step 5
Now Add chilli flakes
* Step 6
Stirring continuously
* Step 7
Add red capsicum pieces,add green capsicum
* Step 8
Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
* Step 9
Mix well add coriander leaves
* Step 10
Now low the flame of the oven and cover with the lid rest for ten minutes
* Step 11
After that remove the lid,now create five holes with the help of the spoon
* Step 12
Now add broken egg one by one through the hole carefully
* Step 13
Cover with the lid rest for ten minutes
* Step 14
After that remove the lid tasty Shakshuka is ready
* Step 15
* Step 16
* Step 17
Note: if there is a photo you can click to enlarge it
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