Pan fried Chinese dumpling 锅贴
Introduce
Chef :
Doris
Pan fried Chinese dumpling 锅贴
Cooking instructions
* Step 1
Heat up wok with very little oil, put in dumpling, no need defrost
* Step 2
Fry until slightly brown at the bottom
* Step 3
Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
* Step 5
Makesure it's cook and brown at the bottom
Note: if there is a photo you can click to enlarge it
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