Vegetarian Oh jian (oyster omelette)
Introduce
Chef :
Doris
Vegetarian Oh jian (oyster omelette)
Cooking instructions
* Step 1
Cut straw mushroom to 3~4 slices each
* Step 2
Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
* Step 3
Heat up wok, with low heat, pour in the batter, cook until looks transparent
* Step 4
Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
* Step 5
Put in straw mushroom and cilantro
* Step 6
Mix 1tsp each of sesame oil, light sauce and cooking wine
* Step 7
Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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