Soya keema wrap (chinese style)
Introduce
Chef :
Richa Jaiswal
Soya keema wrap (chinese style)
Soya keema wrap in Chinese style is the result of my undying love for keema and Chinese food.
#gharkakhana
I can eat keema (minced chicken/mutton) twice or thrice a week. sounds crazy right? But obviously it's not that healthy specially the red meat. So, I thought of switching red meat with soya granules and now, I don't have to depend only on chicken and eggs, as soya is very high in protein and has many health benefits.
Cooking instructions
* Step 1
Prepare all the ingredients
* Step 2
In a wok, add oil and heat it. Then add chopped garlic and saute it.
* Step 3
Once the galric turns a bit golden, add sliced onions and cook it till translucent.
* Step 4
Now add sliced capsicum and baby corns.
* Step 5
In the meanwhile, soak the soya granules in hot water and seive it.
* Step 6
After cooking the veggies for 1-2 mins add boiled corns.
* Step 16
Add soya sauce and mix well
* Step 17
Add soya granules and mix it well.
* Step 18
Add chopped spring onion and lwt it cook for a minute and turn off the flame
* Step 19
Make tortillas usine maida or wheat dough
* Step 20
Put some soya filing on it.
* Step 21
Add some raw veggies and make a roll out of it.
* Step 22
Grease a hot pan and place the wrap on it.
* Step 24
Serve with ketchup or chutney
Note: if there is a photo you can click to enlarge it
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