China Grass Milk Pudding
Introduce
Chef :
Shayla Saleem
China Grass Milk Pudding
#goldenapron
#post18
Feel the melting of the cool pudding in your mouth ,refreshing delicacy
Cooking instructions
* Step 1
Soak the China grass in hot water for 1/2 hour
* Step 2
Boil it till fully dissolve,add sugar,milk vanilla essence
* Step 3
Last add food colour,remove and keep aside let cool down and pour in mould,keep in fridge for 1 hour,remove and enjoy..
Note: if there is a photo you can click to enlarge it
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