Home Chinese China Grass Milk Pudding

China Grass Milk Pudding

Introduce

Chef :

Shayla Saleem

China Grass Milk Pudding

#goldenapron #post18 Feel the melting of the cool pudding in your mouth ,refreshing delicacy

Ingredient

2 Cups

Milk

1/2 Cup

Sugar

1/2 Cup

China Grass

Cooking instructions

* Step 1

Soak the China grass in hot water for 1/2 hour
Image step 1 Image step 1

* Step 2

Boil it till fully dissolve,add sugar,milk vanilla essence
Image step 2 Image step 2

* Step 3

Last add food colour,remove and keep aside let cool down and pour in mould,keep in fridge for 1 hour,remove and enjoy..
Image step 3

Note: if there is a photo you can click to enlarge it

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