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Ingredient
Chinese Samosay
Introduce
Ingredient
2 cups
flour
1 tbls
oil
1 tsp
salt
1 tsp
zeera
1 cup
boiled chicken
1 cup
cabbage
1/2 cup
chopped carrot
1/2 cup
chopped capsicum
1 tsp
Black pepper
Cooking instructions
* Step 1
Sift the flour add oil, salt, zeera and mix like crumbs.
* Step 2
Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.
* Step 3
Make roti. Cut into two parts.
* Step 4
Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.
* Step 5
Fill the samosas with this filling shape it and pinch it with fork from edges.
* Step 6
Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.
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