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Ingredient
Chinese cutlets
Introduce
Ingredient
4-5
Boiled potatoes
1/2 cup
Boiled chicken
1/2 cup
Cabbage chopped
1/2 cup
Capsicum chopped
1/2 cup
Carrot chopped
1 tsp
Black pepper
1 tbls
Oil
1 cup
Breadcrumbs
Cooking instructions
* Step 1
Fry all veges and boiled chicken with salt and black pepper till veges gone soft. Put it in the boiled mash potatoes and make cutlets.
* Step 2
Dip in eggs better then coat it with bread crumbs and seasame seeds. Fry it till golden brown from both sides. Serve with ketchup or chillie souce.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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