Seaweed Soup

dried seaweed (see pic & recipe) dried shrimp (see pic) - washed and soaked for 1-2 mins minced chicken or thinly sliced/diced chicken water (we used 3 cups chicken broth/soup + 2 cups water) add more if needed eggs beaten White pepper powder salt or chicken seasoning powder or chicken bouillon sesame oil chicken seasoning powder or chicken bouillon (if you use only water for the soup) fish sauce (taste and adjust the salt if adding fish sauce) . Adding chicken is optional. You can skip it and use only eggs or vise-versa . This dried seaweed expand in the water. Use small amount and adjust quantity accordingly . You can skip sauteing the shrimps if you don't use chicken. Add the water/broth to the pot, add shrimps and bring to a boil. Continue to step 5 (see recipe) . Add tofu instead of chicken. Use vegetable stock and vegetable seasoning powder for a meat free soup. You can add vegan fish sauce too

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