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3-Steps Soft Banana Cake
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Chef :
Pinkblanket's Kitchen3-Steps Soft Banana Cake
Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.
Ingredient
450 g
ripe banana
4
eggs
200 g
corn oil
1 tsp
vanilla extract
1/2 C
Castor sugar
1/2 C
Dark Brown Sugar
1/2 tsp
fine salt
2 tbsp
Full Cream Milk Powder
1 tsp
Baking powder
Cooking instructions
* Step 1
Puree A in a food processor until smooth. Transfer to a big mixing bowl.
* Step 2
Gently fold in B (in two batches) until smooth.
* Step 3
Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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