No-Flour Rara Cake

Introduce

Chef :

Pinkblanket's Kitchen

No-Flour Rara Cake

#dessert This #cake uses no flour. Once baked, Keep it at room temperature or in the fridge overnight because it's Best eaten the next day. Lightly densed but super soft and very moist. Not the usual bakery cake, This cake is good on its own. Cut into small pieces and enjoy with hot beverages. Most recipes layer this cake in two flavours - coffee & plain. Mine here is not layered and with no coffee. I halve the recipe and it’s then steamed for an hour. Recipe shared here is a full recipe and without layer. Feel free to half it for those who want to try it for the first time.

Ingredient

454 g

pure butter

large eggs

small can of condensed milk

300 g

srikaya/kaya/coconut jam (see pic)

200 g

horlicks - sifted (see pic)

480 g

milk powder - sifted (any brand)

Cooking instructions

* Step 1

Prepare ingredients. Below are the pictures of some ingredients used. Got these from Coles. The first picture is what we called as ‘horlicks’ known as Malted milk Drink here in australia. The other two pictures are the example of kaya/coconut jam that can be bought from Asian grocery.

* Step 2

Cream butter and egg until fluffy.

* Step 3

Add condensed milk. Mix but Use the lowest speed.

* Step 4

Add horlicks in batches. Then Srikaya/kaya/coconut jam. Mix well.

* Step 5

Add milk powder in batches using the lowest speed of your mixer. Mix until well combined.

* Step 6

Pour batter into Lined 9” square cake pan with parchment paper (I used round cake pan). Cover cake pan with aluminum foil. Steam for 2 hours or until cooked - or until toothpick inserted into the center comes out clean.

Note: if there is a photo you can click to enlarge it