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Ingredient
Chicken Shawarma
Introduce
Chef :
betsy.hudsonChicken Shawarma
I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.
Ingredient
1/2 cup
olive oil
6 cloves
garlic (minced)
1 tsp
kosher salt
2 tsp
ground black pepper
2 tsp
paprika
2 tsp
cumin
1/2 tsp
tumeric
Pinch
cinnamon
Cooking instructions
* Step 1
Mix marinade ingredients together in a bowl or gallon ziplock bag.
* Step 2
Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
* Step 3
Marinade chicken in the fridge for 4-12 hours.
* Step 4
Preheat oven to 425° F.
* Step 5
Remove chicken and onion slices from marinade and place on rimmed baking sheet.
* Step 6
Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
* Step 7
Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
Note: if there is a photo you can click to enlarge it
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