Ratatouille

Name: How to cook Ratatouille - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Ratatouille

Ratatouille is a great vegetable side for any meal. It is like a vegetable stew and you can vary the vegetables, but the basic vegetables are eggplant, zucchini, tomatoes, bell pepper and onion.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

red bell pepper cut in 1” squares

yellow bell pepper cut in 1” squares

Cooking instructions

* Step 1

To a large pot add olive oil and heat on high. Add eggplant and brown the sides. You do not need to fully cook. Remove to a bowl.

* Step 2

If needed add more oil to pot. Add zucchini and brown on high heat. Remove to bowl with eggplant.

* Step 3

If needed add more oil to pot. Add in peppers and onions. Cook to soften. Add garlic and cook 30 seconds. Add wine and cook to reduce by 1/2.

* Step 4

Add in diced tomatoes with liquid, tomato paste, salt, pepper, and Italian seasoning. Add back in the eggplant and zucchini. If liquid level is too low add chicken stock so vegetables are just covered. Bring to a simmer and cook for 20 minutes with pot covered.