Meatballs

Name: How to cook Meatballs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14-20 meatballs
Cuisine: Us

Introduce

Chef :

fenway

Meatballs

These meatballs are very moist, garlicky, and juicy with a great beef flavor. They can be used any way you would like; in a marinara sauce, in a sub or slider. As an appetizer. Sliced on pizza or a sandwich. There are endless uses for them ! I do not like dense meatballs so I think the use of the croissants and heavy cream help make these soft and moist.

Ingredient

Food ration :

14-20 meatballs

Cooking time :

20 minutes

1 pound

ground beef 80/20 (you can substitute ground pork for up to half of the ground beef if you want)

croissants, torn into pieces

1/2 cup

heavy cream

large egg

green onions diced

1/2 cup

fresh grated Romano cheese

large garlic cloves minced (use less if you don’t love garlic)

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

Italian seasoning

1/2 tsp

red pepper flakes

1 Tbsp

fresh parsley chopped

Cooking instructions

* Step 1

Preheat the oven to 400°F. Coat a large baking pan with olive oil. I put down aluminum foil first to reduce cleanup.

* Step 2

Add all ingredients Except ground beef to a food processor and pulse until well combined, mixture will be wet. This is ok.

* Step 3

In a bowl combine mixture with the ground beef. Mix together well with your hands.

* Step 4

Form into 1-1/2 inch balls.

* Step 5

Place on prepared pan, don’t crowd them and bake just until cooked through. About 12-15 minutes. Internal temp should be 160°F. Cook 5 minutes in broiler to brown up. They are now ready to be used anyway you would like. I freeze any extra meatballs in small quantities (3-4 per container) so they can be easily used later. Enjoy!