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Salmon cutlets with Lemon Sauce
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Chef :
fenwaySalmon cutlets with Lemon Sauce
It is a simple lemon butter sauce salmon where you pound the salmon into cutlets like a chicken fillet and have a creamy sauce with lemon and I served it over a pasta
Ingredient
1/2 cup
flour mixed with salt, pepper, honey sriracha, garlic and 3 tablespoons granulated Roman cheese
1/2 cup
chicken stock
2 Tbsp
cream
1 Tbsp
cold butter to finish
Cooking instructions
* Step 1
Lightly coat fish with flour mix,. Heat a film of oil and butter in a large skillet. Sear salmon on both sides to have a crust and cooked through to your liking. Remove to a plate.
* Step 2
Into skillet add some butter and soften ialapeno then add chicken stock, cream and lemon. Reduce to a sauce then stir in cold butter. Taste and if too tart add in some sugar.
* Step 3
Add pasta to the pan and toss with sauce. Add green onions and salmon.
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