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Ingredient
Mint Chocolate Vanilla Cake Balls
Introduce
Chef :
fenwayMint Chocolate Vanilla Cake Balls
Light moist vanilla cake balls coated in refreshing Andes mint chocolate. These are pure cake balls , not crumbled with frosting so they are not as sweet as traditional cake pops. They make a great after dinner mint festive!
Ingredient
1 1/2 cups
all purpose flour
1 cup
granulated sugar
1/4 teaspoon
baking soda
1 teaspoon
baking powder
3/4 cup
whole milk
2 teaspoon
vanilla extract
1/4 cup
sour cream
Cooking instructions
* Step 1
Preheat the oven to 350. Spray the cake pop pan with bakers spray.
* Step 2
Combine flour, baking soda and salt in a bowl and whisk
* Step 3
In another bowl beat butter with sugar and vanilla until light and fluffy
* Step 4
Add eggs one at a time beating in each egg
* Step 5
Add flour mixture alternating with milk and sour cream, stir until well blended
* Step 6
Fill Cake pop bottom molds 2/3 full
* Step 7
Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
* Step 8
* Step 9
Melt Andes candies carefully in the microwave until smooth
* Step 10
Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
* Step 11
Note: if there is a photo you can click to enlarge it
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