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Peppermint no bake Cheesecake
Introduce
Chef :
fenwayPeppermint no bake Cheesecake
Here is a quick light and creamy no bake refreshing mint cheeesecake dessert for a great holiday meal finish!
Ingredient
Food ration :
8 servings
3 tablespoons
butter, melted
16 ounces
cream cheese, at room temperature
1/2 cup
granulated sugar
1/8 teaspoon
salt
1/2 teaspoon
pure peppermint extract
1/4 cup
confectioner's sugar
1/4 cup
confectioner's
1 teaspoon
vanilla extract
as needed
crushed peppermint candy
Cooking instructions
* Step 1
Make Crust
* Step 2
Spray a 9 inch springform oan with bakers spray
* Step 3
Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
* Step 4
* Step 5
* Step 6
Press into prepared pan and freeze while preparing filling
* Step 7
Make Filling
* Step 8
Beat cream cheese, sugar, salt and both extracts until smooth
* Step 9
Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
* Step 10
Beat cream to soft peaks
* Step 11
Add Confectioner's sugar and beat until it holds its shape l
* Step 12
Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
* Step 13
Pile into prepated crust and smooth out and refrigerate at least 6 hours
* Step 14
FOR Whipped Cream Topping
* Step 15
Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
* Step 16
Top mint layer with whipped cream
* Step 17
Garnish with crushed mint candy. Keep refrigerated
* Step 18
Remove sides of springform pan
* Step 19
Slice and serve
* Step 20
* Step 21
Note: if there is a photo you can click to enlarge it
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