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Ingredient
White Chocolate Cream Brulee
Introduce
Chef :
fenwayWhite Chocolate Cream Brulee
A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!
Ingredient
1/3 cup
granulated sugar
1/8 teaspoon
salt
2 cups
heavy whipping cream
1 teaspoon
vanilla
3 tablespoons
white granulated sugar
as needed
fresh berries,
as needed
whipped cream
Cooking instructions
* Step 1
Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
* Step 2
In a bowl whisk egg yolks, sugar and salt until smooth
* Step 3
Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
* Step 4
Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
* Step 5
Divide into the ramekins evenly
* Step 6
Place ramekins in baking pan, fill halfway up ramekins with hot water
* Step 7
Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
* Step 8
Brulee tops
* Step 9
Sprinkle sugar evenly over tops
* Step 10
Using a torch caramelize sugar
* Step 11
* Step 12
Serve with berries and whipped cream
Note: if there is a photo you can click to enlarge it
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