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Ingredient
Potato and Mushroom Napoleon's
Introduce
Chef :
fenwayPotato and Mushroom Napoleon's
This potato dish is a delicious layering of roasted potato slices with a creamy mushroom filling between the layers to form a potato napoleon. It makes a wonderful individual side dish for any meat dinner but is also good on its own with a salad for a lunch or light dinner.
Ingredient
1 pound
red potatoes
2 tablespoons
butter, melted
1/2 teaspoon
cajun seasoning
2 tablespoons
butter
8 ounces
button mushrooms, thinly slrced
1/4 cup
chopped red onion
1/2 cup
chicken broth
1/4 cup
heavy cream
to taste
salt and pepper
1/4 teaspoon
italian seasoning blend
1/4 cup
fresh grated romano cheese
Cooking instructions
* Step 1
MAKE Potato Slices
* Step 2
Slice potatos about 1/4 inch thick
* Step 3
Preheat the oven to 400. Line a baking sheet with parchment paper
* Step 4
Combine oil, butter and cajun seasoning in a large bowl and add potato slices and coat both sides
* Step 5
* Step 6
Place potatoes on prepared pan and roast until holden and tender, about 35 to 40 minutes
* Step 7
* Step 8
Make Filling
* Step 9
Melt butter in a skillet, add mushrooms, omions and garlic, season with salt and pepper and cook until soft
* Step 10
Add chicken broth, cream, cajun seasoni g and itslian seasoning and reduce by about 1/2
* Step 11
Assemble Napoleon
* Step 12
On each individual plate place a potatoe slice
* Step 13
Add a sprinkle of romano cheese
* Step 14
Add some mushroom sauce
* Step 15
Top with another potato slice, cheese and sauce and layer to make 4 even napoleons. Topping the top with romano cheese
* Step 16
* Step 17
* Step 18
Garnish with green onions
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