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Ingredient
Garlic Black Pepper and Cheese Flatbread
Introduce
Chef :
fenwayGarlic Black Pepper and Cheese Flatbread
This flatbread is soft, puffy and full of flavor. It's flavored with fresh garlic, romano cheese and black pepper. It so easy to make and wonderful for so many things, as a bread with a meal, or used as a pizza crust, rolled with meats and salads, the possibilitys are endless. It also freezes great.
Ingredient
Food ration :
8 servings
1 package
rapid rise dry yeast
1 cup
warm water
2 tablespoons
granulated sugar
3 1/2 cups
all purpose flour
1/4 cup
full fat sour cream
3/4 teaspoon
salt
2 tablespoons
fresh grated romano cheese
1 teaspoon
fresh cracked black pepper
2 teaspoons
baking powder
4 cloves
garlic, minced
2 tablespoons
olive oil, I used chili infused
2 tablespoons
butter
Cooking instructions
* Step 1
Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
* Step 2
In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
* Step 3
Whisk in egg and sour cream
* Step 4
With a fork add yeast mixture until a dough forms
* Step 5
Then knead dogh on a floured surface until a soft sticky dough forms
* Step 6
Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
* Step 7
* Step 8
Combine butter, melted with olive oil in a small bowl
* Step 9
Cut 8 portion of dough
* Step 10
Roll each portion into 6 to 8 inch ovals
* Step 11
Heat a non stick skillet with a brushing of the butter/ oil mixture
* Step 12
Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
* Step 13
This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped
* Step 14
Note: if there is a photo you can click to enlarge it
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