Roast Pork Tenderloin

Name: How to cook Roast Pork Tenderloin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Roast Pork Tenderloin

This unconventional way to roster pork tenderloin really produces an amazingly juicy pork. It is critical to have the meat at room temperature before roasting and to have the exact weight of your roast. It's incredibly simple if you follow those two rules. You will be rewarded with a great main dish and it also makes amazing sandwiches, sliced thin with lettece, tomato and cheese!

Ingredient

Food ration :

4 servings

Cooking time :

10 mins

whole pork tenderloin, take note of the exact weight of your tenderloin

1/2 tablespoon

sour cream

1/2 tablespoon

chili infused olive oil

1 teaspoon

fresh lemon juice

1/2 teaspoon

lemon pepper

1 teaspoon

sriracha seasoned salt

1/4 teaspoon

cracked black pepper

1/4 teaspoon

each, dryed thyme, sage and oregano

1 tablespoon

fresh grated romano cheese

1/4 teaspoon

dry mustard powder

Cooking instructions

* Step 1

Preheat oven to 500. Have pork at room temoerature. Line baking pan large enogh to hold or pork with foil. Spray foil with non stick spray

* Step 2

Combine all seasoning in a bowl

* Step 3

Brush pork all over with seasoning

* Step 4

Roast exactly 6 minutes for each pound of mest. Turn oven off, Do Not Open oven and let pork sit in closed oven 45 minutes. Remove from oven, cover for 10 minutes.. The internal temperature will be 140 to 145, very juicy and tender.