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Ingredient
Mint Chocolate Chip Brownie Ice Cream Bars
Introduce
Chef :
fenwayMint Chocolate Chip Brownie Ice Cream Bars
These ice cream bars are easy to make, the hardest part is waiting for the layers to freeze. The wait is rewarded with a delicious chewy brownie bottom, mint chocolate chip ice cream layer covered with chocolate and whipped cream then frozen for a amazing taste combination!
Ingredient
Food ration :
15 servings
4 ounces
unsweetened chocolate
1/2 cup
unsalted butter
2 cups
granulated sugar
1/4 teaspoon
salt
1 cup
all purpose flour
1 teaspoon
vanilla extract
1 cup
heavy cream
1 1/2 cups
heavy whipping v feam
1/4 cup
confectioner's sugar
Cooking instructions
* Step 1
Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
* Step 2
Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
* Step 3
In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
* Step 4
Stir in chocolate just to blend
* Step 5
Stir in flour just until uniform in color
* Step 6
Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
* Step 7
* Step 8
MAKE Ice cream Layer
* Step 9
Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
* Step 10
Spread ice cream evenly over brownies in pan and place in freezer until hard
* Step 11
Make Chocolate Layer
* Step 12
Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
* Step 13
Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
* Step 14
Make Topping
* Step 15
Whip cream until it holds its shape
* Step 16
Add sugar and vanilla and beat until firm
* Step 17
Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
* Step 18
* Step 19
Freeze at least 3 hours before cutting Into bars
* Step 20
Note: if there is a photo you can click to enlarge it
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