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Home Dish Tiramisu Mousse

Tiramisu Mousse

Name: How to cook Tiramisu Mousse - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Tiramisu Mousse

Light, creamy very simple trimisu mousse. It makes a wonderful ending to any meal but particularly an Italian one!

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1/4 cup

hot water

1 1/2 teaspoons

instant coffee granules

8 ounces

mascarpone cheese, at room temperature

1 1/4 cups

cold heavy whipping cream

1 1/2 cups

confectioner's sugar

1 teaspoon

vanilla extract

1/8 teaspoon

fine sea salt

1 tablespoon

Sweetened cocoa powder

1 tablespoon

shaved semi sweet chocolate for topping

as desired

Whipped cream for topping

Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12

Cooking instructions

* Step 1

Dissolve coffee granules ih hot water, cool to room temperature

* Step 2

Beat mascarpone cheese, confectioner's sugar, vanilla and salt until smooth

* Step 3

Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.

* Step 4

In another bowl beat cream until it forms firm peaks

* Step 5

Fold the whipped cream and marscapone mixture carefully together until blended

* Step 6

In 4 six to eight ounce glasses, add a layer of the mousse

* Step 7

Sift over a dusting of the cocoa powder

* Step 8

* Step 9

Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder

* Step 10

* Step 11

* Step 12

Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie