Home
Ingredient
Chinese Braised Pork Trotters
Introduce
Chef :
Fo FaChinese Braised Pork Trotters
They had some pig feet on sale this week, so i bought some. Found a few recipes, so combined 3 to make it quick and easy (for pigs feet). If you have Chinese 5 spice (I am not a fan, so don't have any) you could sub a teaspoon of the 5 spice for the anise and cloves.
The whole house took on an aroma of Chinese food, it smelled so good. And the pig trotters, OMG were they wonderful.
This was not difficult, but you have to like pig trotters, the soft skin and tendons, the sticky collagen, yum.
Ingredient
Food ration :
2 servingsCooking time :
1 hour
1 tsp.
Salt
2 Tbs.
Hot sauce (optional)
2 1/2 cups
pressure cooker broth
1/4 tsp
anise powder
1/8 tsp
powdered cloves
1 tsp
salt
Cooking instructions
* Step 1
Clean your Trotters.
* Step 2
Place trotters in a pressure cooker, put water in, to almost cover them.
* Step 3
Add the rest of the pressure cooker ingredients.
* Step 4
Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.
* Step 5
Let pressure release naturally, not rapid. About 10-15 minutes.
* Step 6
Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.
* Step 7
Clean ginger and garlic, slice them.
* Step 8
Add the rest of the Wok ingredients
* Step 9
Bring to a boil. Turn heat down to a simmer. Cover.
* Step 10
Simmer for 30 minutes, but turn them over every 10 minutes.
* Step 11
They are done.
* Step 12
Serve.
* Step 13
You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic