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Ingredient
Chinese Hot Pot Soup
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Ingredient
6 cups
chicken stock
4 cups
water
1/2 cup
rice vinegar
1/3
soy sauce
1 1/2 Tbls
sesame oil
1 tsp
fish sauce
5 slices
fresh ginger
1 bunch
green onions
1 1/2 cups
bean sprouts
3/4 cup
carrots, sliced thin
Cooking instructions
* Step 1
In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
* Step 2
Place the lid on the IP, and vent to sealed.
* Step 3
Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
* Step 4
Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
* Step 5
Place green onions, bean sprouts, and bok choy into serving bowls.
* Step 6
Ladle hot soup and vegetables into the serving bowls.
* Step 7
Garnish with garlic chilies sauce.
* Step 8
Allow the soup to sit 5 minutes, then enjoy!
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