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Chocolate Angel Food Cake with White and Dark Chocolate Glaze
Introduce
Chef :
fenwayChocolate Angel Food Cake with White and Dark Chocolate Glaze
This cake is a nice change from the white Angel food cake. It's very light and moist with a delicate chocolate flavor. It goes really well with a glaze but is delicious with just whipped cream and fresh berries!
Ingredient
Food ration :
12 servingsCooking time :
20 mins
1 1/2 cup
egg whites, about 12 to 14 large eggs
1 cup
cake flour
1/4 cup
unsweetened cocoa powder
1/4 tsp
salt
1 1/2 tsp
cream of tarter
1 tsp
vanilla extract
1 1/2 cup
granulated sugar, divided use
2 tbsp
heavy cream
1 tbsp
sparkle sugar
Cooking instructions
* Step 1
Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
* Step 2
Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
* Step 3
Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
* Step 4
Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
* Step 5
Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
* Step 6
Bake 35 to 45 minutes until a long wooden skewer comes out clean
* Step 7
Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
* Step 8
Run a thin sharp knife along all.walls of pan, including center to release cake.
* Step 9
MAKE DARK CHOCOLATE GLAZE
* Step 10
Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
* Step 11
MAKE WHITE CHOCOLATE GLAZE
* Step 12
Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below
Note: if there is a photo you can click to enlarge it
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