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Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
Introduce
Chef :
fenwayMarble Cake with Whipped Dark and White Chocolate Ganache Frosting1
This cake is a favorite for the combination of vanilla and chocolate swirled throughout. It's easy to make and makes a special cake for a birthday, holiday or anyday!
Ingredient
Food ration :
12 servingsCooking time :
20 mins
2 cup
granulated sugar
1 1/2 tsp
vanilla extract
2 1/4 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
sour cream
1/4 cup
sugar sparkle sprinkles
Cooking instructions
* Step 1
Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
* Step 2
Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
* Step 3
In a bowl, whisk flour baking powder and salt, set aside
* Step 4
In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
* Step 5
Add eggs, one at a time beating each one in then add vanilla
* Step 6
Add flour mixture alternating with sour cream and stir until just combined
* Step 7
Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
* Step 8
Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
* Step 9
With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
* Step 10
Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
* Step 11
TO FROST, place one layer, upside down on serving plate
* Step 12
Add 3/4 of Whipped White Chocolate Ganache Frosting on cake layer. Recipe attached below
* Step 13
Place second cake layer, upside down frost with some of the Whipped Chocolate Ganache Frosting. Recipe attached below
* Step 14
Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
* Step 15
Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
Note: if there is a photo you can click to enlarge it
Tag
semi-sweet chocolate, chopped
plus an additional 3 tablespoons room temperature unsalted butter, divided use
Granulated Sugar
large eggs
vanilla extract
all purpose flour
Baking powder
Salt
Sour Cream
full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
sugar sparkle sprinkles
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