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Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
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Chef :
fenwaySesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
This is a simple, quick meal to put together. It's full of delicious flavors. Juicy pork with a crunchy crust and a creamy sauce. Serve it with rice or mashed potatoes and an Asian slaw or cucumber salad.
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds
1/4 tsp
kung pao dry seasoning blend
tbsp
mayonnaise
1 tbsp
olive oil
Cooking instructions
* Step 1
Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
* Step 2
In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
* Step 3
If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
* Step 4
Brush pork with mayonnaise
* Step 5
Press peanut / sesame mixture on top and sides of pork.
* Step 6
Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions
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