Home Dish Ginger Snap Cookie Thins

Ginger Snap Cookie Thins

Introduce

Chef :

fenway

Ginger Snap Cookie Thins

A classic cookie made for the holidays. Some like chewy ginger cookies, some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist! . .

Cooking instructions

* Step 1

Preheat the oven to 350. Line baking sheets with parchment paper

* Step 2

In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
Image step 2

* Step 3

In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
Image step 3

* Step 4

Add egg and vanilla and molasses and beat in
Image step 4

* Step 5

Add four mixture to butter mixture and mix just until blended.Mjx in raisins
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* Step 6

Chill dough 30 to 60 minutes.

* Step 7

Have garnish/rolling sugar spread out on a plate.
Image step 7

* Step 8

Roll batter into 1 inch balls, place in garnishing sugar.
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* Step 9

Roll.in sugar to cover dough balls
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* Step 10

Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
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* Step 11

Cool on pans 2 minutes then transfer to wire racks to cool completely
Image step 11

* Step 12

NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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