Ginger Snap Cookie Thins
Introduce
Chef :
fenway
Ginger Snap Cookie Thins
A classic cookie made for the holidays. Some like chewy ginger cookies,
some prefer crisp. This recipe let's you chose. For crisp cookies cook the longer time for a wonderful chewy moist center cook.the shortest time and add the raisins which keep the cookies moist!
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Ingredient
Food ration :
32 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Preheat the oven to 350. Line baking sheets with parchment paper
* Step 2
In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
* Step 3
In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
* Step 4
Add egg and vanilla and molasses and beat in
* Step 5
Add four mixture to butter mixture and mix just until blended.Mjx in raisins
* Step 6
Chill dough 30 to 60 minutes.
* Step 7
Have garnish/rolling sugar spread out on a plate.
* Step 8
Roll batter into 1 inch balls, place in garnishing sugar.
* Step 9
Roll.in sugar to cover dough balls
* Step 10
Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
* Step 11
Cool on pans 2 minutes then transfer to wire racks to cool completely
* Step 12
NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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