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Chocolate Sandwich Cookies with Peppermint Cream Filling
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Chef :
fenwayChocolate Sandwich Cookies with Peppermint Cream Filling
A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!
Ingredient
Food ration :
12 servingsCooking time :
20 mins
1 1/2 cup
all-purpose flour
1/4 cup
unsweetened cocoa
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
granulated sugar
3/4 cup
light brown sugar, packed
1 tsp
vanilla extract
2 cup
confectioners sugar
1/2 tsp
peppermint extract
Cooking instructions
* Step 1
Preheat oven to 350. line baking sheets with parchment paper
* Step 2
MAKE COOKIES
* Step 3
In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
* Step 4
In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
* Step 5
Add egg and vanilla and beat in.
* Step 6
Add flour mixture and mix in well but don't over mix dough is thick
* Step 7
Add chocolate chips and mix in
* Step 8
Roll dough into 1 inch balls and place on prepared pan 2 inches apart
* Step 9
Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
* Step 10
* Step 11
MAKE PEPPERMINT CREAM FILLING
* Step 12
Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
* Step 13
Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
* Step 14
To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
unsweetened cocoa
Baking powder
Baking soda
Salt
unsalted butter,at room temperature
Granulated Sugar
light brown sugar (packed)
large egg
vanilla extract
semi sweet chocolate chips,I used holiday colored ones
salted butter at room temperature
confectioners sugar
heavy cream, or any cream you have
peppermint extract
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