Avocado Chutney (South Indian Style)
Introduce
Chef :
Roshni
Avocado Chutney (South Indian Style)
This Chutney goes well with Idly, Dosa, Chapathi, Bread
Ingredient
Food ration :
2-3 Servings
Cooking time :
5 minutes
Cooking instructions
* Step 1
Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
* Step 2
Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
* Step 3
Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
* Step 4
Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
* Step 5
For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more