Fried Indian Mackerel #mycookbook

Name: How to cook Fried Indian Mackerel #mycookbook - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Rae

Fried Indian Mackerel #mycookbook

Mackerel is a very tasty fish and is easily found in the Indian fish market. It can be used in the curry or can be fried too. There are lots of different recipes for Mackerel. This is just one of them. #mycookbook

Ingredient

Food ration :

2 people

Mackerels

1 tablespoon

chilli powder

1/4 teaspoon

cumin powder

1 teaspoon

coriander powder

1 teaspoon

ginger-garlic paste

1 tablespoon

chopped onions

1 teaspoon

chopped cilantro leaves

Cooking instructions

* Step 1

If frozen, first thaw the mackerels.

* Step 2

Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)

* Step 3

If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.

* Step 4

In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.

* Step 5

Let the fish marinate for 45-60 minutes.

* Step 6

In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)