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Ingredient
Phirni Indian creamy rice pudding
Introduce
Cooking instructions
* Step 1
Add milk, evaporated milk& rice flour in a pot.
* Step 2
Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
* Step 3
Add in 1 tsp Cardamom powder after its cook.
* Step 4
Stir it for another 5 mins.
* Step 5
Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
* Step 6
Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
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