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Ingredient
Teriyaki Chicken 照り焼きチキン
Introduce
Ingredient
Food ration :
2-4 people
1 lbs
chicken thigh
2 Tbsp
sugar
2 Tbsp
syoyu
2 Tbsp
mirin
2 Tbsp
sake
Cooking instructions
* Step 1
Cut chicken thigh into small pieces
* Step 2
In a jar, mix sugar, shoyu, mirin and sake
* Step 3
Heat frying pan, add sesame oil and sauté until almost cooked
* Step 4
Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
* Step 5
Enjoy!!
* Step 6
Next day, for Bento Box
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1. Start Small
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