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Ingredient
Salmon flake Bento Box
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Chef :
bistro naomi - 尚美食堂Salmon flake Bento Box
Always good to have salmon flakes kept in fridge especially for busy mornings.
Ingredient
Cooking instructions
* Step 1
Take out salmon, if it's wet, wipe with kitchen paper
* Step 2
Sprinkle salt on both side of salmon
* Step 3
Keep salmon in ziplock or container over night in fridge
* Step 4
Grill in oven or oven toaster till cooked (about 10-15 min)
* Step 5
Take salmon skin off, flake them with chopsticks or fork.
* Step 6
Add ground roasted sesame (also salt if needed)
* Step 7
Add salmon flake and additional sesame on rice and mix
* Step 8
Boil edamame
* Step 9
Make Dashimaki egg
* Step 10
Enjoy!!
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