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Ingredient
Cheese Soufflè
Introduce
Cooking instructions
* Step 1
Make a thick beshamell sauce. Heat the butter in a pan. Add flour, salt, stir well, add milk.
* Step 2
Keep stirring until thick, then take it off from the flame
* Step 3
Separate two eggs. Beat the egg white with some salt till firm. Mix the yolks till foamy
* Step 4
Butter the soufflè shapes
* Step 5
Shred the cheese and stir it into the now cold beshamell
* Step 6
Gently add the egg whites and yolks too
* Step 7
In the soufflè shapes,bake it till fork comes clean from middle
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