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Chappatis/Indian Flat Bread

Introduce

Chef :

Rae

Chappatis/Indian Flat Bread

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

Ingredient

Cooking instructions

* Step 1

Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
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* Step 2

Heat the griddle on high flame
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* Step 3

Flatten the ball with your palms maintaining the circular shape
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* Step 4

Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
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* Step 5

Sprinkle little flour on the oiled surface
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* Step 6

Bring all the ends together and push it in the middle
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* Step 7

Flatten it again, retaining the circular shape
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* Step 8

Dust the flat circle in dry flour on both sides
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* Step 9

Add little flour to the board, so that the chappati doesn’t stick while rolling
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* Step 10

Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
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* Step 11

Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.

* Step 12

Place it on the hot griddle
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* Step 13

When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
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* Step 14

Now flip it over to the first side and brush it with oil the same way
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* Step 15

Flip again to see if the bumps are light brown in colour
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* Step 16

If it puffs up...it’s just PERFECT!!
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* Step 17

When the bumps turn brown on both sides, your chappati is ready.
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* Step 18

Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
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* Step 19

Enjoy 😉👍🏻
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Note: if there is a photo you can click to enlarge it

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